Fried Chicken

Name: Fried Chicken
Yield: 8
Ingredients: 1 (4 pound) chicken, cut into pieces; salt and pepper to taste; 1 1/2 cups all-purpose flour for coating; 2 quarts vegetable oil for frying

👥 8 servings 👁️ 2 views

As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!

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🔗 Recipe adapted from AllRecipes

#Fried #Dinner

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

1 (4 pound) chicken, cut into pieces

salt and pepper to taste

1 1/2 cups all-purpose flour for coating

2 quarts vegetable oil for frying

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 623

% Daily Value*

Total Fat 41.3g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 5%

Total Carbohydrate 21.9g 8%

Dietary Fiber 0.8g 3%

Total Sugars 0.1g

Protein 38.9g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, heat oil over medium heat.

Salt and pepper chicken pieces to taste, then roll in flour to coat.

Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear.

Drain on paper towel and serve!