Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 8 to 10 pieces chicken, skinned, 1 c. flour, 3/4 tsp. salt, 1/4 tsp. garlic powder and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak skinned chicken in buttermilk for 1 1/2 hours.
Combine flour, salt, garlic powder and pepper.
Coat chicken with flour mix; let set for 20 minutes, then fry in oil until nicely browned. Place chicken in a 9 x 13-inch baking pan.
Melt butter and honey together; add pecans.
Heat until golden brown.
Pour over chicken and serve with rice.
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