Fried Cabbage and Shells
Fried Cabbage And Shells is an easy dinner. Made with 1 head cabbage, 1/2 lb. bacon and 8 oz. box macaroni, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in frying pan.
Remove fried bacon, but not the grease.
Slice cabbage into 6 quarters, then separate cabbage leaves and put in frypan with bacon grease.
Cover frypan and cook over medium heat until tender (about 10 to 15 minutes).
Add cooked drained macaroni and fried bacon to cabbage.
Cook covered in frypan for 10 minutes over medium heat, stirring periodically to avoid mixture burning.
This can be used as a side dish or as a meal.
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