Fried Cabbage
Fried Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, chopped, 1/4 c. water, 1/4 c. vinegar, 1/4 c. sugar and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
water, vinegar and sugar together; heat until all ingredients are dissolved.
Set aside.
Fry bacon; drain and leave only enough drippings in skillet to fry the cabbage; fry for about 5 to 10 minutes, until tender and slightly browned. Add salt, pepper, water, vinegar and sugar mixture.
Sprinkle crushed red pepper on top and simmer 5 more minutes.
Top with crisp bacon.
π· Perfect Pairings
Complete your meal with these
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