Fried Brussels Sprouts

Name: Fried Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 slices bacon, cut into bite-size pieces; 1/2 onion, diced; 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced; 2 tablespoons white sugar, or to taste (Optional); salt and ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 15 views

Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. But it is delicious without the sugar, and when I leave it out, I don't tell them and they never say a word!

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

6 slices bacon, cut into bite-size pieces

1/2 onion, diced

1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced

2 tablespoons white sugar, or to taste (Optional)

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 379mg 16%

Total Carbohydrate 16.7g 6%

Dietary Fiber 3.7g 13%

Total Sugars 9.3g

Protein 8.3g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain on paper towels, leaving grease in the skillet.

Cook onion in the bacon grease in the skillet until translucent, about 5 minutes.

Add Brussels sprouts and toss to coat in the bacon grease.

Cook and stir until browned and tender, about 5 minutes.

Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.