Fried Bread
Fried Bread is an moderately easy dinner. Made with 1/2 c. milk, 3 tbsp. sugar, 2 tsp. salt, 3 tbsp. butter and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Stir in sugar, salt and butter.
Let cool until warm.
Add yeast; stir slightly.
Add flour and mix.
Let rise for 2 hours.
Roll out and cut into strips 1-inch wide, 3 inches long and 1/2-inch thick.
Deep fry in favorite shortening (no oil). Remove from fryer when browned; salt to taste.
Will puff in the center.
Serve with cheese, cold cuts, sausages and/or salads. Great for holiday parties.
π· Perfect Pairings
Complete your meal with these
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