Fried Bows

Beat the eggs.

Add the remaining ingredients.

Make a ring of flour.

Add ingredients and knead until smooth. Add more or less flour.

Roll dough a small amount at a time about 3-inches wide, very thin.

Cut into 3-inch rectangles.

Cut a slit in center. Pull one end through slit. Deep fry until a light tan. Remove to paper towel.

These can be made a few days before needed. Will keep for a few weeks. Sprinkle powdered sugar when ready to serve.