Fried Beaver Tail
Fried Beaver Tail is an easy dinner. Made with 1 beaver tail, salt and pepper, 1 egg, beaten, flour and vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat the tail in a moderately warm oven (about 300Β°), until the skin puffs and peels off.
Boil until the meat is easily removed from the bone.
Cut meat into cubes, salt and pepper.
Dip into egg and then flour.
Fry in hot oil until golden brown.
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