Fried Apples with Bacon
Fried Apples With Bacon is an moderately easy dinner. Made with 4 large granny smith apples, cored, cut into 1/2 inch thick slices, 1/3 c. sugar, 2 tbsp. fresh lemon juice, 3/4 tsp. nutmeg and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place apples in bowl.
Add sugar, lemon juice, nutmeg, cinnamon and cloves; toss to coat.
Saute bacon in large skillet until crisp.
Transfer bacon to paper towels to drain.
Add apples to pan drippings and saute until tender, about 10 minutes.
Transfer apples and juices in skillet to bowl.
Sprinkle with bacon.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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