Fried Apples
Fried Apples is an moderately easy dinner. Made with 1 stick butter, 4 c. sliced apples, cored (peeled or unpeeled), 1/4 c. water, 1/2 c. sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large skillet.
Add apples and toss to coat. Add water.
Cover skillet and cook 8 to 10 minutes until tender, but firm.
Uncover; sprinkle with cinnamon and sugar.
Cook 3 to 5 minutes longer.
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