Fried Apples
Fried Apples is an moderately easy dinner. Made with 2 tart apples (granny smith or rome), 1/8 tsp. salt, 1 tbsp. margarine, 2 tbsp. sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and core apples; slice.
Melt margarine in skillet over medium heat.
Simmer apples in skillet until tender.
Add water, if needed.
Sprinkle with cinnamon and sugar.
Mix together.
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