Fried Apples
Fried Apples is an easy dinner. Made with 6 strips bacon, 6 apples and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook bacon until crisp.
Drain and keep hot.
Leave about 4 tablespoons drippings in skillet.
Fill with sliced, unpeeled apples and brown lightly.
Sprinkle with sugar, 1/2 cup per quart. Cover and cook slowly until tender.
Remove cover to let apples brown and cook off excess juice.
Serve on hot platter with bacon.
π· Perfect Pairings
Complete your meal with these
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