Fried Apples
Fried Apples is an easy dinner. Made with 6 strips bacon, 6 apples and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook bacon until crisp.
Drain and keep hot.
Leave about 4 tablespoons drippings in skillet.
Fill with sliced, unpeeled apples and brown lightly.
Sprinkle with sugar, 1/2 cup per quart. Cover and cook slowly until tender.
Remove cover to let apples brown and cook off excess juice.
Serve on hot platter with bacon.
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