Fried Apples
Fried Apples is an easy dinner. Made with 3 large firm apples, 2 tbsp. brown sugar, 3 tbsp. butter, cinnamon and nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Core apples.
Do not pare.
Cut in 1/2-inch slices.
Melt butter in large heavy skillet.
Add apple slices.
Sprinkle with brown sugar, cinnamon and nutmeg.
Cook over medium heat, turning apples until golden brown and tender.
Makes 8 servings.
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