Fried Apples
Fried Apples is an easy dinner. Made with 1 can sliced apples (unpeeled), 1/3 c. sugar, 1/2 tsp. cinnamon (level) and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Open can of apples and put in a casserole dish.
Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.
Refrain from stirring unnecessarily during fried apple preparation.
Stir only when recipe says to stir.
Pour sugar and cinnamon in a large bowl and mix well.
Pour evenly over apples.
Cut margarine in pieces.
Dot on top of apples evenly.
Place in oven uncovered 20 minutes. Remove from oven.
Stir gently.
Return to oven 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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