Fried Apple Cake

Name: Fried Apple Cake
Ingredients: 4 c. apples, peeled and diced (not too fine); 2 c. sugar; 1 c. oil; 2 eggs, well beaten; 1 c. broken nuts; 1 tsp. vanilla; 2 c. flour; 1 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt

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Fried Apple Cake is an moderately easy dinner. Made with 4 c. apples, peeled and diced (not too fine), 2 c. sugar, 1 c. oil, 2 eggs, well beaten and 1 c. broken nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Fried #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (566g)

Amount per serving

Calories 2088

% Daily Value*

Total Fat 136g 174%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 879mg 38%

Total Carbohydrate 181g 66%

Dietary Fiber 9.7g 35%

Total Sugars 88g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 300°.

Grease and flour large flat pan, 13 x 9 x 2-inch.

Blend apples with sugar, oil, eggs (well beaten), nuts and vanilla.

Add flour mixed with soda, cinnamon and salt.

Bake very slowly for 1 hour.

Serve warm with Cool Whip or plain.