Fricasseed Rabbit
Fricasseed Rabbit is an moderately easy dinner. Made with 2 rabbits (2 lb. each), 1/4 c. butter, 1/4 c. shortening, 2 eggs, beaten and water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat
Wash rabbits thoroughly.
Pat dry. Cut into pieces, discarding bony rib section.
In Dutch oven, melt butter and shortening over medium-high heat.
Mix beaten eggs with 1 tablespoon water.
Dip rabbit in egg.
Roll in cracker crumbs.
Brown rabbit, turning until all sides are evenly browned.
Water to cover and onions.
Cover.
Bake about 2 hours or until tender.
Remove onions.
Add dumplings. Cook for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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