Fricasseed Chicken
Fricasseed Chicken is an easy dinner. Made with 1 fryer, salt, flour, 2 c. hot milk or water and mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dress and cut chicken as for frying.
Wash, then salt and roll in flour.
Fry until light brown.
Remove to roaster.
Add 2 cups hot milk or water.
Cover and let cook 2 to 3 hours.
Cook until tender.
Serve with mushrooms, if desired.
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