Fresh Veggie Appetizer
Fresh Veggie Appetizer is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated crescent dinner rolls, 1 (8 oz.) pkg. philadelphia cream cheese, softened, 1/2 c. miracle whip dressing, 1/4 c. knudsen or breakstone sour cream and 1 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Unroll dough into 4 rectangles.
Press onto bottom and up sides of 15 x 10 x 1-inch baking pan to form crust.
Bake 11 to 13 minutes or until golden brown; cool.
Mix cream cheese, dressing, sour cream, dill and onion salt until well blended.
Spread on crust.
Top with remaining ingredients. Refrigerate.
Cut into squares.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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