Fresh Vegetable Sauté

Fresh Vegetable Sauté is an easy dinner. Made with 2 tbsp. olive oil, 6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini, 1 envelope good seasons italian salad dressing mix and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full