Fresh Vegetable Lasagna
Fresh Vegetable Lasagna is an moderately easy dinner. Made with 2 tbsp. oil, 3 small zucchini, sliced and quartered, 3 large carrots, sliced, 2 medium red sweet peppers, sliced and 4 green onions, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir-fry vegetables 5 to 15 minutes.
Mix cheeses.
Place 1/2 of noodles in a 10 1/2 x 15-inch greased pan.
Add half of vegetables, tomato pieces and purée, then 1/2 of cheeses. Repeat.
Cover pan with foil.
Bake at 350° for 1 hour (approximately).
Let stand 1/2 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment