Fresh Tomato Soup
Fresh Tomato Soup is an moderately easy dinner. Made with 8 or 9 ripe tomatoes, skinned and coarsely chopped, 1/4 c. butter, 1/2 tsp. baking soda, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Simmer tomatoes in large saucepan for 10 minutes.
Remove from heat and add 1/4 cup butter, soda, 1 teaspoon salt and sugar.
Let cool during preparation of next step.
Melt the remaining 1/4 cup butter in large kettle.
Add flour and 2 teaspoons salt.
Add milk; heat and stir to boiling point.
Combine the two mixtures and heat slowly.
Add salt, if needed, and pepper to taste.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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