Fresh Tomato Pie
Fresh Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 2 to 3 large tomatoes, peeled and sliced, 2 to 3 green onions, chopped, salt and pepper to taste and 1 tbsp. fresh basil, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Sprinkle tomatoes lightly with salt and drain on a cooling rack for 15 to 20 minutes.
Layer tomatoes, onions, salt, pepper, basil and chives in pie shell.
Blend mayonnaise and cheese together in a mixing bowl.
Spread over top of pie.
Bake for 30 minutes or until top is lightly browned.
π· Perfect Pairings
Complete your meal with these
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