Fresh Tomato Cake
Fresh Tomato Cake is an impressive dinner. Made with 6 medium size ripe tomatoes, 3 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda and 1/2 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place tomatoes in boiling water until skins loosen slightly, about 1 minute.
Rinse with cold water and remove skins.
Cut tomatoes into quarters; remove seeds and chop (makes about 2 3/4 cups).
Drain very well in a sieve or colander; set aside.
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