Fresh Stuffed Peppers
Fresh Stuffed Peppers is an moderately easy dinner. Made with 5 large green peppers, 1/2 lb. ground chuck, 1 small onion, diced, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil peppers in salt water for 5 minutes.
Drain and cool slightly.
Cook beef and onion until brown.
Mix all ingredients together and stuff peppers.
Bake in greased casserole dish at 375Β° for 35 to 45 minutes.
Makes 5 servings.
Serve with salad and garlic bread for a real good meal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment