Fresh Stewed Corn
Fresh Stewed Corn is an easy dinner. Made with 5 to 6 ears corn (white or yellow), 1 tbsp. flour, 1 tsp. salt, 1 c. water and 2 tbsp. bacon fat or 1/2 stick butter or margarine or drippings from 2 slices fried salt pork, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shuck the corn and remove the silks.
Wash the corn and dry it with paper towels.
Place the ears directly on the middle oven rack.
Bake at 375Β° for 20 minutes.
Turn oven to broil and turn corn to brown all over, cooking about 15 minutes more.
Serve with butter.
π· Perfect Pairings
Complete your meal with these
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