Fresh Salsa
Fresh Salsa is an easy dinner. Made with 5 to 6 medium tomatoes, 1 medium onion, 5 to 6 peppers, 1 tsp. vinegar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop all vegetables.
Add vinegar and salt.
Mix well and place in glass quart jar with tight lid.
This will last in the refrigerator a month.
The longer it sets the better it gets.
The peppers to use depends on how hot you want it.
π· Perfect Pairings
Complete your meal with these
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