Fresh Rhubarb Pie
Fresh Rhubarb Pie is an easy dinner. Made with 4 to 5 c. fresh rhubarb *, 1/2 c. flour, 1 1/3 to 2 c. sugar ** and pastry for two-crust pie, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix rhubarb with flour and sugar.
Dot with 1 1/2 tablespoons butter.
Pour in pastry-lined pan and top with crust which has slits cut in it.
Bake until brown at 400Β°, 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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