Fresh Rhubarb Pie

Name: Fresh Rhubarb Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 4 cups chopped rhubarb; 1 1/3 cups white sugar; 6 tablespoons all-purpose flour; 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 3 views

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

4 cups chopped rhubarb

1 1/3 cups white sugar

6 tablespoons all-purpose flour

1 tablespoon butter

1 recipe pastry for a 9 inch double crust pie

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 50.8g 18%

Dietary Fiber 2.1g 8%

Total Sugars 34g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Combine sugar and flour.

Sprinkle 1/4 of it over pastry in pie plate.

Heap rhubarb over this mixture.

Sprinkle with remaining sugar and flour.

Dot with small pieces of butter.

Cover with top crust.

Place pie on lowest rack in oven.

Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.