Fresh Raspberry Pie
Fresh Raspberry Pie is an moderately easy dinner. Made with 1 qt. fresh raspberries, 1 c. water, 1 c. sugar, 3 tbsp. cornstarch and 1/3 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring 1 cup water and sugar to a boil.
Mix cornstarch with 1/3 cup cold water; add to boiling mixture.
Simmer until thick and clear.
Add raspberry jello, stirring well.
Remove from fire.
Place fresh raspberries in baked pie shell (use a 9-inch pie shell).
Pour thickened filling over the berries.
Refrigerate pie for several hours before serving.
Serve with whipped cream; garnish with several whole raspberries.
π· Perfect Pairings
Complete your meal with these
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