Fresh Raspberry Crisp
Fresh Raspberry Crisp is an moderately easy dinner. Made with 1 qt. fresh raspberries, 2 tbsp. granulated sugar, 1/4 c. margarine, 1/3 c. flour and 1/3 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place raspberries in bottom of a 9-inch square microwave-safe cake pan.
Sprinkle with granulated sugar.
Blend margarine, flour, brown sugar and oats until mixture resembles coarse meal. Sprinkle the oat mixture over the raspberries.
Microwave on Medium (50% power) for 5 to 10 minutes.
Let stand 10 minutes. Serve warm or cold.
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