Fresh Pineapple and Macadamia Nut Pie
Fresh Pineapple And Macadamia Nut Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with large fresh pineapple, . cornstarch, . grated lemon peel, yellow food coloring (optional) and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Twist crown from pineapple and cut the pineapple into quarters. Remove fruit from shells. Core and cut pineapple into bite size chunks.
Combine sugar, cornstarch, lemon peel and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat.
Add pineapple.
Cool.
Spoon fruit into baked pie shell or Macadamia Nut Crust.
Pour sauce evenly over fruit. Cover and chill overnight.
Serves 6 to 8.
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