Fresh Pear Cake
Fresh Pear Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. chopped pears or 4 c. chopped apples, c. salad oil, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix oil and sugar; blend in vanilla and eggs.
Sift all dry ingredients and add to mixture.
Add pears and nuts (optional). Mix well.
Bake in greased and floured 9 x 13-inch pan.
Cook 45 minutes in 350Β° oven.
Cool and ice with Cream Cheese Icing.
Cut into 24 squares.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment