Fresh Pear Cake
Fresh Pear Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. sugar, c. oil, eggs or egg substitute, . vanilla and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and oil.
Add eggs, one at a time, mixing well. Stir in vanilla.
Sift together dry ingredients; add to sugar-egg mixture, mixing well.
Stir in pears and pecans.
Batter will be stiff.
Pour into a well-greased and floured tube pan.
Bake in a preheated oven at 350Β° for about 1 hour or until done.
Cool about 5 minutes and remove from pan.
Freezes well.
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