Fresh Pear Cake
Fresh Pear Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. corn oil, 1/3 c. fruit juice (apricot nectar, pineapple or orange juice), 2 well beaten eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in the usual manner.
This recipe makes 2 loaf cakes (9 1/2 x 5 1/4 x 3-inch) or 1 Bundt cake.
Pan(s) should be well-greased.
Pam spray works best.
Bake for 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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