Fresh Pear Cake
Fresh Pear Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with eggs, c. granulated sugar, c. vegetable oil, c. all-purpose flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs on medium speed in large mixing bowl.
Gradually add sugar and oil.
Beat thoroughly.
Combine flour, salt, cinnamon and baking soda.
Add to egg mixture and mix well.
Stir in pears and vanilla.
(The batter will be stiff.) Spoon into a greased and floured 10-inch tube pan.
Bake at 350Β° for 60 to 65 minutes or until cake tests done.
Let cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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