Fresh Peach Upside-Down Cake
Fresh Peach Upside-Down Cake is an easy dinner. Made with 1/4 c. margarine, 4 to 5 large peaches or 8 to 9 small peaches, peeled and sliced and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine in 9 x 13-inch pan.
Spread sugar evenly over bottom and arrange on top of sugar.
Prepare yellow or white cake mix per directions.
Pour over peaches in pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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