Fresh Peach Pound Cake
Fresh Peach Pound Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 3 eggs, 2 tsp. vanilla and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix ingredients together in order listed.
Pour into lightly greased and floured Bundt pan and bake for 1 hour.
Remove from oven.
Let stand in pan for 10 minutes and then place on cooling rack.
π· Perfect Pairings
Complete your meal with these
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