Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 4 c. fresh sliced peaches, 3/4 c. sugar, 2 tbsp. cornstarch, 1 1/2 c. water and fresh start, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, water and cornstarch until thickened, then add jello and mix well. When cool, pour over peaches that you've arranged in the bottom of a baked pie crust.
Put in refrigerator. To serve top with Cool Whip.
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