Fresh Peach Pie
Fresh Peach Pie is an easy dinner. Made with 1 c. water, 1 c. sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until clear and add 2 tablespoons dry orange jello. Cool.
Pour over 2 to 3 cups of sliced peaches in cooled baked pie shell.
Refrigerate 2 to 3 hours.
Serve with Cool Whip.
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