Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with pie shell and top, unbaked, 6 very large peaches, 2 tbsp. flour, 1/2 c. sugar and mace, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peaches; peel and slice.
Pour a little milk over the slices to prevent fruit from darkening.
Then add sugar, flour, lemon juice, spices and butter.
Bake in shell with lattice top in 400Β° oven one hour.
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