Fresh Peach Pie
Fresh Peach Pie is an easy dinner. Made with 3/4 to 1 c. sugar, 3 tbsp. flour, 5 c. sliced fresh peaches, pastry for 2-crust pie and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour.
Pour over sliced peaches in bowl; toss to coat peaches evenly.
Line 9-inch pie plate with pastry. Add peaches; dot with butter or margarine.
Adjust top crust; cut slits to allow steam to escape.
Bake in 425Β° oven for 35 to 45 minutes.
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