Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 2 pie crusts, 8 oz. pkg. cream cheese, 1 1/2 c. sugar, 1 c. water and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake the pie crusts; set aside to cool.
Mix together the cream cheese and 1/2 cup sugar.
Spread in bottom of pie shells.
Place sliced peaches on top of the cream cheese layer.
Cook 1 cup sugar, water and cornstarch together until thickened.
Pour over peach slices.
Cover with Cool Whip.
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