Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 3/4 c. peach purée, 1 (3 oz.) pkg. cream cheese, 4 c. sliced peaches and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine cornstarch and sugar.
Blend in peach purée, water and lemon juice.
Bring to a boil, stirring constantly.
Boil until thickened and clear.
Remove from heat and set aside to cool.
Beat together cream cheese and powdered sugar until smooth.
Spread cream cheese mixture evenly in bottom of pie shell.
Spoon peaches on top.
Pour cooled purée mix over all. Chill before serving.
🍷 Perfect Pairings
Complete your meal with these
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