Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 9-inch baked pastry shell, 1 1/2 qt. fresh peaches, 3 tbsp. cornstarch, 3/4 to 1 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel and slice peaches. adding 1/2 teaspoon Fruit Fresh or 1 teaspoon lemon juice.
Measure 2/3 cup of peaches and mash in 1-quart measure.
Add water and 3/4 to 1 cup sugar, depending on sweetness of peaches.
Microwave 5 to 6 minutes on High, or until mixture thickens, stirring once.
Stir in butter.
Fill baked pie shell with remaining peaches.
Pour cooled glaze over top.
Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment