Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1 c. water, 1 small box peach jello and 7 large peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
I use Keebler cookie crust pie shell.
Mix sugar, cornstarch and water in saucepan.
Cook until thickened, stirring constantly. Remove from heat; stir in gelatin.
Pour over peaches; mix well. Pour into pie shell and refrigerate until set.
When ready to serve, spread topping over all.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment