Fresh Peach Pie
Fresh Peach Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . cornstarch, c. water, (3 oz.) pkg. peach flavored jello and c. sliced peeled ripe peaches, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a saucepan combine sugar, cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat; stir in jello until dissolved. Cool.
Arrange peaches in cooled, baked crust.
Pour filling over peaches.
Chill until set, about 2 hours.
Serve with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment