Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 5 c. sliced fresh peaches, 1 unbaked 9-inch pastry shell, 1 egg, 1/3 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place peaches in pastry shell.
Combine remaining ingredients and pour over peaches.
Bake at 350Β°
For 1 hour and 10 minutes. Yields 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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