Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 deep vanilla wafer pie crust, graham cracker crust or plain pie crust, 1/2 to 2/3 c. sugar, 2 tbsp. corn starch, 1 c. water and 1 small pkg. peach jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
If using a plain crust, bake and cool.
Cook sugar, corn starch and water until thick.
Add jello immediately.
Place peaches in pie crust; pour jello mixture over peaches and let cool in refrigerator until set.
Top with Cool Whip and serve.
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