Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 1/2 c. water, 1/4 c. cornstarch, 1 1/2 c. sugar, pinch of salt and 3 or 4 ripe peaches, peeled and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook sugar, cornstarch, water and salt until clear, then add 1 box peach Jell-O while mixture is still hot.
Let cool and pour over sliced peaches in bottom of baked crust.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment