Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 1/3 c. water and 4 c. (about 2 lb.) sliced peaches, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in saucepan; stir in water and peaches.
Bring to boil and boil 1 minute, stirring gently. Remove from heat; stir in butter, lemon rind and juice and almond extract.
Prepare unbaked pie crust; add peach mixture. Bake at 425Β° for 40 to 45 minutes.
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